Gular Kabab

This is one of the many kabab recipes that I have collected over the years...

Preparation time - 10 minutes

Cooking time - 40 minutes

Ingredients:

Mutton mince - 1/2 kg

Coriander powder - 1 tsp

Red chilli powder - 1 1/2 tsp

Cumin powder -1/2 tsp

Ginger paste - 1 1/2 tbsp

Arrow root powder - 4 tsp

Salt - to taste

Oil - for frying

For the filling:

Coriander leaves - 1 cup, chopped

Green chillies - 2, finely chopped

Orange - 1, peeled and segmented

Method:

1. Boil the minced meat in  1 1/2 cup water till it is tender and all the water has evaporated. Grind it into a fine mix. Keep aside.

2. Add 1 tsp of arrowroot, salt, coriander, cumin and chilli powders and mix well.

3. Mix the orange, chopped coriander and green chillies together for the filling.

4. Take small portion of meat and flatten them. Put 1/2 tsp of filling in each, rolling it slowly into a cylindrical shape. Repeat till all the meat is finished.

5 Roll each kabab in the arrowroot and deep fry till golden brown.

6. Remove the kababs. Drain them on kitchen absorbent paper.

7. Serve the Gular kababs hot with Indian chutneys.