Its one of those preparations the you would like to make on a rainy day or a day when you want to make something easy. It's easy and tongue tickling :)
Preparation time - 10 minutes
Cooking time - 25 minutes
Ingredients:
Chicken - 500 gm, cut into medium sized pieces
Pepper powder - 2 tsp
Onions - 3, finely chopped
Oil - 2-3 tbsp
Water - 1/2 cup
Salt - to taste
Method:
1. In a kadai heat oil. Add the onions and saute till the onions turn translucent.
2. Add pepper powder and saute for 1-2 minutes, add salt and the chicken pieces and mix well.
3. Stir for 3-4 minutes occasionally. Then add water, cover and cook for 15 minutes.
4. Transfer to a serving bowl. Serve hot with rice or wheat chapatis.
Preparation time - 10 minutes
Cooking time - 25 minutes
Ingredients:
Chicken - 500 gm, cut into medium sized pieces
Pepper powder - 2 tsp
Onions - 3, finely chopped
Oil - 2-3 tbsp
Water - 1/2 cup
Salt - to taste
Method:
1. In a kadai heat oil. Add the onions and saute till the onions turn translucent.
2. Add pepper powder and saute for 1-2 minutes, add salt and the chicken pieces and mix well.
3. Stir for 3-4 minutes occasionally. Then add water, cover and cook for 15 minutes.
4. Transfer to a serving bowl. Serve hot with rice or wheat chapatis.
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