Skip to main content

Food!Yum!Food!

Search This Blog

Showing posts with the label Chicken

Posts

Goalando Steamer Chicken

on September 27, 2019

Bangladeshi British Raj Chicken Indian Railways Indian sub-continent Main Course Non-veg

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Country Captain Chicken

on September 12, 2019

Anglo-Indian British Raj Chicken Indian Main Course Non-veg

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Masala Chicken

on July 30, 2019

Cashew nuts Chicken Indian Indian sub-continent Main Course Non-veg

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Afghani Chicken Gravy

on June 14, 2019

Afghani Chicken Cream Curds Main Course Non-veg

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Dry Chicken Masala

on June 06, 2019

Chicken Indian Main Course Non-veg

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Kadai Chicken

on June 05, 2019

Cashew nuts Chicken Indian sub-continent Main Course Melon Seeds Non-veg North Indian

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Kolhapuri Murgh

on January 25, 2019

Chicken Indian Maharashtrian Main Course

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Singapore Noodles

on December 06, 2014

capsicum Chicken Healthy food Main Course noodles Prawn Shallots Singaporean

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Shah Jahani Murgh

on December 05, 2014

Cashew nuts Chicken Cream Indian sub-continent Main Course Mughlai

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Makhani Murgh Palak

on November 26, 2014

Butter Chicken Cream Indian sub-continent Main Course Spinach

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Butter Chicken (Murgh Makhani)

on November 18, 2014

Butter Cashew nuts Chicken Indian Main Course Mughlai

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Curry Leaf Chicken

on November 16, 2014

Chicken Healthy food Indian Main Course

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Murgh Do Pyaaza

on November 15, 2014

Chicken Indian sub-continent Lucknowi Main Course

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Roasted Gram and Coriander Chicken

on November 12, 2014

Chicken Indian Main Course

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Stir-fried Sausages

on November 08, 2014

Appetizer Chicken Indian sausage

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Teekha Murgh

on November 06, 2014

Chicken Indian sub-continent Main Course Mughlai Non-veg

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Japanese Chicken and Vegetable Stir Fry

on November 04, 2014

Chicken Healthy food Japanese Main Course Mushroom

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Peshwari Tangri Kabab

on November 02, 2014

Appetizer Chicken Kabab Non-veg Pakistani Peshawari

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Red Chicken Curry

on November 02, 2014

Chicken Indian Main Course

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Adraki Murg

on November 01, 2014

Chicken Main Course North Indian

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Popular Posts

Manipuri Pork Curry

This is one of those very few recipes from North-Eastern India that I have in my collection. Pork is an all-time favourite in our family and any hint of a new pork recipe only adds to the excitement surrounding the dinner :) The amazing story of pork continues to fascinate us!..How 'bout you??!! Preparation time - 10 minutes Cooking time - 45 minutes Ingredients: Pork - 700 gm Onions - 2 medium, halved and finely sliced Garlic paste - 2tbsp Ginger paste - 1 tbsp Tomatoes - 2 small, finely chopped Red chilli powder -1 tbsp Chilli flakes 1 tbsp Turmeric powder - 1 tsp Green chillies - 3 Mustard oil - 3 tbsp Coriander leaves - 1 1/2 tbsp chopped Salt-as required Method: 1. Heat mustard oil in a pressure cooker, add the sliced onions. Stir fry for 4- 5 minutes. 2. Add the ginger and garlic paste, stir for awhile. Add the chilli flakes, turmeric powder and red chilli powder and salt. 3. Saute for 8- 10 minutes. Then add the pork pie...

Irani Lamb Biryani

As I had shared with you in one of the previous recipes, Biryani, is a mixed rice dish with spices, rice and meat or vegetables. According to the information available on the internet, it must have originated in South Asia. Though the word 'Biryani' has been derived from Persian language, it must have been brought to India by the Mughals and the Arab traders. This particular recipe is from Iran, that my hubby had mailed me when he was in the Middle East. I have made quite a few changes to it.... Ingredients: For the paste : Almonds : 30 gm Cashew nuts : 30gm For the main preparation : Mutton : 1 1/2 kg Onions :4, big, finely sliced Potatoes : 3 big, diced into small cubes Black cumin seeds[shahijeera] :1 tbsp Kashmiri red chilli powder : 1 1/2 tbsp Black pepper corns: 7-8 Ginger garlic paste :2 tbsp Green chillies : 3, whole Green cardamom powder : 1 1/2 tsp Lemon juice : 3 tbsp Water : 1 cup Salt to taste Ghee : 1/2 tbsp+ 1/2 tbsp G...

Village Style Prawn and Egg Curry

This recipe is one from my collections. It is an easy but tasty recipe, made by basic spices used in our daily cooking. The spices blend well with the other ingredients of the gravy. It's different as eggs are used in this gravy..... Ingredients: Eggs: 4-5, hard boiled Prawns: 1 kg Shallots: 1 and 1/2 cup finely chopped Green chilli: 2 slit Kashmir dry red chilli: 12- 14(soaked in warm water) Poppy seeds: 1 tbsp Garlic: 12- 15 cloves Ginger: 1/2 inch piece Cloves:10 cloves Cinnamon: 1 inch piece Coriander powder: 2 tbsp Turmeric powder: 1/2 tsp Coriander leaves: 3 tbsp, finely chopped Method: 1. Grind the red chilli to a fine paste. Grind the ginger garlic to a fine paste. Grind the poppy seeds, cloves and cinnamon to a smooth paste. 2. Clean, de-vein and wash the prawns. Smear them with a little and turmeric powder and keep aside. 3. In an earthen vessel heat oil, add the boiled eggs and stir fry till they are golden, remove and keep aside. 4. Add the ...

Estelle D'Souza

Archive

2020 6
- April 5
- January 1

2019 76
- December 2
- November 2
- October 1
- September 4
- August 20
- July 9
- June 21
- May 4
- April 2
- March 3
- February 5
- January 3
2018 11
- October 1
- August 4
- July 1
- June 1
- May 2
- April 1
- March 1
2015 16
- July 4
- May 12
2014 121

Show more Show less

Labels

Afghani
Almonds
Andhra
Anglo-Indian
Appetizer
Aubergine
Awadhi
Banana
Bangladeshi
Basmati

Show more Show less

Report Abuse

Powered by Blogger

Theme images by merrymoonmary