Dahi puris are a favorite among children and adults. It's a snack item very popular in the Indian state of Maharashtra. It is a dish of mashed potatoes served in crisp puris topped with sweet chutney and Yoghurt. It's easyto make and a healthy snack item.
Preparation time : 30 minutes
Ingredients :
Puris - 20
Yogurt - 1/2 cup
Boiled potatoes - 1/3 cup mashed
Chaat masala - to taste
Salt - to taste
For garnishing :
Sprouts - 1/3 cup
Tamarind date chutney - 1/2 cup
Roasted cumin powder - 2 tsp
Onions - 2, finely chopped
Red chilli powder - 1 tsp
Sev - 1/3 cup
Coriander leaves - 2 tbsp, finely chopped
Method :
1. Make holes in the center of the puris. Add salt and chaat masala to the yogurt.
2. Arrange the puris in a serving plate, fill in with the sprouts, mashed potato and tamarind date chutney. Top it with the yogurt mix.
3. Sprinkle red chilli and roasted cumin powders and sev.
4. Garnish with finely chopped onions and coriander leaves. Serve immediately.
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