Skip to main content

Food!Yum!Food!

Search This Blog

Showing posts with the label Breakfast

Posts

Medu Vada

on May 08, 2015

Breakfast Snack South Indian

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Semolina Upma

on November 27, 2014

Breakfast Healthy food Karnataka Semolina South Indian Vegetarian

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Indian Yoghurt and Potato Canape [Dahi Batata Puri]

on November 18, 2014

Breakfast Healthy food Maharashtrian Potato Snack

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Methi na Thepla

on November 16, 2014

Breakfast Fenugreek leaves Gujarati Snack Vegetarian

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Vermicelli Upma

on November 15, 2014

Breakfast Healthy food Karnataka South Indian Vegetarian Vermicelli

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Rava dosa and Green Tomato Chutney

on November 09, 2014

Breakfast Dosa Healthy food South Indian Vegetarian

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Idiyappam and Coconut milk

on November 06, 2014

Breakfast Kerala Snack South Indian Vegetarian

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Fenugreek Dosa and Vada Curry

on November 05, 2014

Breakfast Dosa Fenugreek Tamil Nadu

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Sheer Khurma

on November 03, 2014

Breakfast Dates Dessert Indian sub-continent Milk Vegetarian Vermicelli

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Rava Idli

on November 02, 2014

Breakfast Healthy food Karnataka South Indian Vegetarian

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Puri and Bhaji

on October 27, 2014

Breakfast Indian sub-continent Vegetarian

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Thatte Idli

on October 17, 2014

Breakfast Healthy food Karnataka

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Paddu

on October 08, 2014

Breakfast Healthy food Karnataka

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Appam with Chicken Stew

on September 23, 2014

Breakfast Chicken Kerala Main Course

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Idli with Sambar and Chutney

on September 21, 2014

Breakfast Healthy food Karnataka Tamil Nadu Vegetarian

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Popular Posts

Manipuri Pork Curry

This is one of those very few recipes from North-Eastern India that I have in my collection. Pork is an all-time favourite in our family and any hint of a new pork recipe only adds to the excitement surrounding the dinner :) The amazing story of pork continues to fascinate us!..How 'bout you??!! Preparation time - 10 minutes Cooking time - 45 minutes Ingredients: Pork - 700 gm Onions - 2 medium, halved and finely sliced Garlic paste - 2tbsp Ginger paste - 1 tbsp Tomatoes - 2 small, finely chopped Red chilli powder -1 tbsp Chilli flakes 1 tbsp Turmeric powder - 1 tsp Green chillies - 3 Mustard oil - 3 tbsp Coriander leaves - 1 1/2 tbsp chopped Salt-as required Method: 1. Heat mustard oil in a pressure cooker, add the sliced onions. Stir fry for 4- 5 minutes. 2. Add the ginger and garlic paste, stir for awhile. Add the chilli flakes, turmeric powder and red chilli powder and salt. 3. Saute for 8- 10 minutes. Then add the pork pie...

Irani Lamb Biryani

As I had shared with you in one of the previous recipes, Biryani, is a mixed rice dish with spices, rice and meat or vegetables. According to the information available on the internet, it must have originated in South Asia. Though the word 'Biryani' has been derived from Persian language, it must have been brought to India by the Mughals and the Arab traders. This particular recipe is from Iran, that my hubby had mailed me when he was in the Middle East. I have made quite a few changes to it.... Ingredients: For the paste : Almonds : 30 gm Cashew nuts : 30gm For the main preparation : Mutton : 1 1/2 kg Onions :4, big, finely sliced Potatoes : 3 big, diced into small cubes Black cumin seeds[shahijeera] :1 tbsp Kashmiri red chilli powder : 1 1/2 tbsp Black pepper corns: 7-8 Ginger garlic paste :2 tbsp Green chillies : 3, whole Green cardamom powder : 1 1/2 tsp Lemon juice : 3 tbsp Water : 1 cup Salt to taste Ghee : 1/2 tbsp+ 1/2 tbsp G...

Village Style Prawn and Egg Curry

This recipe is one from my collections. It is an easy but tasty recipe, made by basic spices used in our daily cooking. The spices blend well with the other ingredients of the gravy. It's different as eggs are used in this gravy..... Ingredients: Eggs: 4-5, hard boiled Prawns: 1 kg Shallots: 1 and 1/2 cup finely chopped Green chilli: 2 slit Kashmir dry red chilli: 12- 14(soaked in warm water) Poppy seeds: 1 tbsp Garlic: 12- 15 cloves Ginger: 1/2 inch piece Cloves:10 cloves Cinnamon: 1 inch piece Coriander powder: 2 tbsp Turmeric powder: 1/2 tsp Coriander leaves: 3 tbsp, finely chopped Method: 1. Grind the red chilli to a fine paste. Grind the ginger garlic to a fine paste. Grind the poppy seeds, cloves and cinnamon to a smooth paste. 2. Clean, de-vein and wash the prawns. Smear them with a little and turmeric powder and keep aside. 3. In an earthen vessel heat oil, add the boiled eggs and stir fry till they are golden, remove and keep aside. 4. Add the ...

Estelle D'Souza

Archive

2020 6
- April 5
- January 1

2019 76
- December 2
- November 2
- October 1
- September 4
- August 20
- July 9
- June 21
- May 4
- April 2
- March 3
- February 5
- January 3
2018 11
- October 1
- August 4
- July 1
- June 1
- May 2
- April 1
- March 1
2015 16
- July 4
- May 12
2014 121

Show more Show less

Labels

Afghani
Almonds
Andhra
Anglo-Indian
Appetizer
Aubergine
Awadhi
Banana
Bangladeshi
Basmati

Show more Show less

Report Abuse

Powered by Blogger

Theme images by merrymoonmary