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Showing posts from June, 2019

Posts

Pakistani Balti Gosht

on June 23, 2019

Beef Indian sub-continent Lemon Main Course Non-veg Pakistani yoghurt

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Kuttanadan Beef

on June 22, 2019

Beef Central Travancore coconut Indian Kerala Kuttanad Main Course Non-veg South Indian

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String Beans and Raw Banana Curry

on June 21, 2019

coconut Healthy food Indian Peanuts South Indian Vegetarian

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Chettinad Fish Curry-III

on June 19, 2019

Chettinad Fish Indian Main Course Non-veg South Indian Spicy Tamil Nadu

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Kerala Fish Curry

on June 18, 2019

coconut Coconut powder Fish Indian Kerala Main Course Non-veg Shallots South Indian

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Madras Club Korma

on June 16, 2019

Anglo-Indian British Raj Curds Indian Railways Main Course Mutton Non-veg

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Mangalorean Prawn Sukke

on June 16, 2019

Appetizer coconut Indian Karnataka Mangalorean Non-veg Prawn South Indian

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Chocolate Muffins

on June 16, 2019

Chocolate Snack

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Afghani Chicken Gravy

on June 14, 2019

Afghani Chicken Cream Curds Main Course Non-veg

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Goan Prawn Curry II

on June 14, 2019

coconut milk Goan Indian Main Course Non-veg Prawn

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Olan

on June 13, 2019

Central Travancore Healthy food Indian Kerala Side dish South Indian Vegetarian

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Sri Lankan Black Pork

on June 07, 2019

Main Course Non-veg Pork Sri Lankan

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Goan Baigan

on June 06, 2019

Aubergine Brinjal Goan Healthy food Indian Vegetarian

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Dry Chicken Masala

on June 06, 2019

Chicken Indian Main Course Non-veg

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Malabar Style Fish Curry

on June 05, 2019

coconut Fish Indian Kerala Main Course Non-veg South Indian

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Railway Mutton Curry

on June 05, 2019

Anglo-Indian British Raj Indian Indian Railways Main Course Mutton Non-veg Potato

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Kadai Chicken

on June 05, 2019

Cashew nuts Chicken Indian sub-continent Main Course Melon Seeds Non-veg North Indian

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Beef Pepper Masala

on June 01, 2019

Beef Indian Main Course Non-veg

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Chettinad Fish Curry-II

on June 01, 2019

Chettinad Fish Indian Main Course Non-veg Seafood South Indian Tamil Nadu

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Malai Prawn Curry

on June 01, 2019

coconut Cream Indian Prawn Seafood yoghurt

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Badami Gosht

on June 01, 2019

Indian Indian sub-continent Main Course Mutton Non-veg North Indian

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Popular Posts

Manipuri Pork Curry

This is one of those very few recipes from North-Eastern India that I have in my collection. Pork is an all-time favourite in our family and any hint of a new pork recipe only adds to the excitement surrounding the dinner :) The amazing story of pork continues to fascinate us!..How 'bout you??!! Preparation time - 10 minutes Cooking time - 45 minutes Ingredients: Pork - 700 gm Onions - 2 medium, halved and finely sliced Garlic paste - 2tbsp Ginger paste - 1 tbsp Tomatoes - 2 small, finely chopped Red chilli powder -1 tbsp Chilli flakes 1 tbsp Turmeric powder - 1 tsp Green chillies - 3 Mustard oil - 3 tbsp Coriander leaves - 1 1/2 tbsp chopped Salt-as required Method: 1. Heat mustard oil in a pressure cooker, add the sliced onions. Stir fry for 4- 5 minutes. 2. Add the ginger and garlic paste, stir for awhile. Add the chilli flakes, turmeric powder and red chilli powder and salt. 3. Saute for 8- 10 minutes. Then add the pork pieces,

Fish Assad

This is a delicious Fish Recipe from Pondicherry, India which was a French colony prior to 1954. Pondicherry cuisine also has Malay and Vietnamese influnce apart from the French as it was part of a larger territory known as 'French Indo-China' which was a grouping of French colonies in South-East Asia. Ingredients Seer fish – 1 kg, cut into small pieces Chilli powder – 1 ½ tsp Turmeric powder – 1 + 1 tsp Salt – To taste Oil – 2 + 2 tbsp Aniseed – 1 tbsp Cumin seeds – 1 tbsp Poppy seeds – 1 ½ tbsp Cashew nuts – 10 Cloves – 2 Cinnamon – 1 small piece Bay leaf – 1-2 Big onions – 2, finely sliced Green chillies – 4, slit Garlic cloves – 18, crushed Ginger – 1 big piece, crushed Tomatoes – 2, finely chopped Coconut – 1, to extract 1 cup thick coconut milk and 1 ½ cups second and third extract Juice of 1 lemon Coriander leaves – 2 tbsp, finely sliced Method: 1.Marinate the fish with the chilli powder, 1 tsp turmeric powder and

Bhojpuri Chicken Curry

It is one of the very few Bhojpuri recipes that I have in my collection . Bhojpuri cooking has a lot of Uttar Pradeshi cuisine influence. This curry is infused with tomato and garlic, seasoned in the spices which give out the aroma and the colour to the curry!!! Preparation time - 1/2 an hour of marination +10 minutes Cooking time - 30 minutes Ingredients: For the marination: Chicken - 500 gm, cut into medium sized pieces Curd - 1 1/2 tbsp Pepper powder - 1/2 tsp Dry fenugreek (methi) powder - 1/2 tsp Turmeric - 1/2 tsp Salt - to tatse For the masala paste: Cinnamon -1/2'' stick Green cardamom - 2 Black cardamom - 1 Ginger - 1'' piece Garlic -8 cloves Whole peppercorns - 1/2 tsp Cumin seeds - 3/4 tsp Kashmiri red dry chillies - 3 For the gravy: Onions - 2, big, roughly chopped Turmeric powder - 1/2 tsp Pepper powder - 1/2 tsp Coriander powder -3/4 tbsp Bay leaf - 1 Cloves - 4 Cinnamon - 1'' stick Green ca

Estelle D'Souza

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