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Showing posts with the label Prawn

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Prawn in Coconut milk

on August 21, 2019

coconut milk Indian Main Course Non-veg Prawn Seafood

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Garlic Prawns

on August 18, 2019

Indian Indo-Chinese Non-veg Prawn Seafood Side dish

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Village Style Prawn and Egg Curry

on August 15, 2019

Andhra Egg Indian Main Course Non-veg Prawn Seafood South Indian

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Awadhi Prawn Curry

on July 26, 2019

Awadhi Cashew nuts Cream Indian Non-veg North Indian Prawn Uttar Pradesh yoghurt

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Chettinad Prawn Gravy

on July 25, 2019

Chettinad Indian Main Course Non-veg Prawn South Indian Tamil Nadu

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Mangalorean Prawn Sukke

on June 16, 2019

Appetizer coconut Indian Karnataka Mangalorean Non-veg Prawn South Indian

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Goan Prawn Curry II

on June 14, 2019

coconut milk Goan Indian Main Course Non-veg Prawn

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Malai Prawn Curry

on June 01, 2019

coconut Cream Indian Prawn Seafood yoghurt

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Prawn Drumstick Curry

on May 25, 2019

drumstick Indian Kerala Prawn Seafood South Indian

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Andhra Style Stir Fried Prawns

on May 24, 2019

Andhra Appetizer Indian Non-veg Prawn Seafood Side dish South Indian

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Andhra Prawn Gravy

on May 24, 2019

Andhra Indian Non-veg Prawn Seafood

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Andhra Prawn Curry

on April 29, 2019

Andhra Main Course Non-veg Prawn Seafood South Indian

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Prawn Tikka Masala

on March 24, 2019

Main Course North Indian Prawn Seafood

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Prawn Tikka Masala

on August 11, 2018

Indian Kerala Main Course Non-veg Prawn

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Prawn In Coconut Milk

on July 22, 2018

Kerala Main Course Non-veg Prawn

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Malabar Vartharcha Tiger Prawn Curry

on May 02, 2018

Indian Kerala Main Course Non-veg Prawn

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Malai Prawn Curry

on May 13, 2015

Cream Indian Prawn

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Prawn Curry

on May 11, 2015

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Singapore Noodles

on December 06, 2014

capsicum Chicken Healthy food Main Course noodles Prawn Shallots Singaporean

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Stir-fried Butter Prawns

on November 14, 2014

Appetizer Butter Indian Prawn Seafood

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Popular Posts

Manipuri Pork Curry

This is one of those very few recipes from North-Eastern India that I have in my collection. Pork is an all-time favourite in our family and any hint of a new pork recipe only adds to the excitement surrounding the dinner :) The amazing story of pork continues to fascinate us!..How 'bout you??!! Preparation time - 10 minutes Cooking time - 45 minutes Ingredients: Pork - 700 gm Onions - 2 medium, halved and finely sliced Garlic paste - 2tbsp Ginger paste - 1 tbsp Tomatoes - 2 small, finely chopped Red chilli powder -1 tbsp Chilli flakes 1 tbsp Turmeric powder - 1 tsp Green chillies - 3 Mustard oil - 3 tbsp Coriander leaves - 1 1/2 tbsp chopped Salt-as required Method: 1. Heat mustard oil in a pressure cooker, add the sliced onions. Stir fry for 4- 5 minutes. 2. Add the ginger and garlic paste, stir for awhile. Add the chilli flakes, turmeric powder and red chilli powder and salt. 3. Saute for 8- 10 minutes. Then add the pork pie...

Irani Lamb Biryani

As I had shared with you in one of the previous recipes, Biryani, is a mixed rice dish with spices, rice and meat or vegetables. According to the information available on the internet, it must have originated in South Asia. Though the word 'Biryani' has been derived from Persian language, it must have been brought to India by the Mughals and the Arab traders. This particular recipe is from Iran, that my hubby had mailed me when he was in the Middle East. I have made quite a few changes to it.... Ingredients: For the paste : Almonds : 30 gm Cashew nuts : 30gm For the main preparation : Mutton : 1 1/2 kg Onions :4, big, finely sliced Potatoes : 3 big, diced into small cubes Black cumin seeds[shahijeera] :1 tbsp Kashmiri red chilli powder : 1 1/2 tbsp Black pepper corns: 7-8 Ginger garlic paste :2 tbsp Green chillies : 3, whole Green cardamom powder : 1 1/2 tsp Lemon juice : 3 tbsp Water : 1 cup Salt to taste Ghee : 1/2 tbsp+ 1/2 tbsp G...

Village Style Prawn and Egg Curry

This recipe is one from my collections. It is an easy but tasty recipe, made by basic spices used in our daily cooking. The spices blend well with the other ingredients of the gravy. It's different as eggs are used in this gravy..... Ingredients: Eggs: 4-5, hard boiled Prawns: 1 kg Shallots: 1 and 1/2 cup finely chopped Green chilli: 2 slit Kashmir dry red chilli: 12- 14(soaked in warm water) Poppy seeds: 1 tbsp Garlic: 12- 15 cloves Ginger: 1/2 inch piece Cloves:10 cloves Cinnamon: 1 inch piece Coriander powder: 2 tbsp Turmeric powder: 1/2 tsp Coriander leaves: 3 tbsp, finely chopped Method: 1. Grind the red chilli to a fine paste. Grind the ginger garlic to a fine paste. Grind the poppy seeds, cloves and cinnamon to a smooth paste. 2. Clean, de-vein and wash the prawns. Smear them with a little and turmeric powder and keep aside. 3. In an earthen vessel heat oil, add the boiled eggs and stir fry till they are golden, remove and keep aside. 4. Add the ...

Estelle D'Souza

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