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Showing posts from 2019

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Fish Curry

on December 08, 2019

Fish Indian Main Course Non-veg

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Pork Curry with Dried Mango Powder

on December 08, 2019

Dry mango powder Indian Main Course Non-veg Pork

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Shinwari Mutton

on November 21, 2019

Afghani Mutton Non-veg Side dish

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Pork Solantulem

on November 14, 2019

Goan Indian Kokum Main Course Non-veg Pork

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Andhra Pork

on October 21, 2019

Andhra Indian Non-veg Pork South Indian

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Goalando Steamer Chicken

on September 27, 2019

Bangladeshi British Raj Chicken Indian Railways Indian sub-continent Main Course Non-veg

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Nadan Beef Podi

on September 23, 2019

Beef Central Travancore Indian Kerala Non-veg Side dish South Indian

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Country Captain Chicken

on September 12, 2019

Anglo-Indian British Raj Chicken Indian Main Course Non-veg

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Mercy's Mutton Curry

on September 05, 2019

coconut Indian Main Course Mutton Non-veg Shallots South Indian

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Fish Assad

on August 29, 2019

coconut milk Fish Indian Main Course Non-veg Pondicherry Seafood South Indian

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Malabar Karimeen Curry

on August 27, 2019

coconut milk Fish Indian Kerala Kokum Main Course Malabar Non-veg Seafood South Indian

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Pollachi Mutton Curry

on August 24, 2019

coconut Indian Main Course Mutton Non-veg Shallots South Indian Tamil Nadu

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Koonthal Vattichathu

on August 22, 2019

Calamari Indian Kerala Main Course Non-veg Seafood Shallots South Indian Squid

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Squid Pepper Fry

on August 22, 2019

Calamari Coconut chunks Indian Kerala Non-veg Seafood Shallots Side dish South Indian Squid

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Aubergine in Milk Gravy

on August 22, 2019

Aubergine Brinjal Coconut powder Healthy food Indian Milk Side dish Vegetarian

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Doodh Baigan-Brinjal in Milk Gravy

on August 22, 2019

Aubergine Bengali Brinjal Healthy food Indian Milk Mustard oil Side dish Vegetarian

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Squid Roast

on August 21, 2019

Indian Kerala Non-veg Seafood Side dish South Indian Squid

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Mutton Ball Curry

on August 21, 2019

Coconut powder Curds Indian Main Course Minced Meat Mutton Non-veg

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Prawn in Coconut milk

on August 21, 2019

coconut milk Indian Main Course Non-veg Prawn Seafood

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Thanjavur Mutton Curry

on August 21, 2019

Cashew nuts Indian Main Course Mutton Non-veg South Indian Tamil Nadu

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Garlic Prawns

on August 18, 2019

Indian Indo-Chinese Non-veg Prawn Seafood Side dish

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Moong dal and Brinjal gravy

on August 16, 2019

Aubergine Healthy food Indian Lentils Side dish South Indian Vegetarian

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Popular Posts

Manipuri Pork Curry

This is one of those very few recipes from North-Eastern India that I have in my collection. Pork is an all-time favourite in our family and any hint of a new pork recipe only adds to the excitement surrounding the dinner :) The amazing story of pork continues to fascinate us!..How 'bout you??!! Preparation time - 10 minutes Cooking time - 45 minutes Ingredients: Pork - 700 gm Onions - 2 medium, halved and finely sliced Garlic paste - 2tbsp Ginger paste - 1 tbsp Tomatoes - 2 small, finely chopped Red chilli powder -1 tbsp Chilli flakes 1 tbsp Turmeric powder - 1 tsp Green chillies - 3 Mustard oil - 3 tbsp Coriander leaves - 1 1/2 tbsp chopped Salt-as required Method: 1. Heat mustard oil in a pressure cooker, add the sliced onions. Stir fry for 4- 5 minutes. 2. Add the ginger and garlic paste, stir for awhile. Add the chilli flakes, turmeric powder and red chilli powder and salt. 3. Saute for 8- 10 minutes. Then add the pork pieces,

Fish Assad

This is a delicious Fish Recipe from Pondicherry, India which was a French colony prior to 1954. Pondicherry cuisine also has Malay and Vietnamese influnce apart from the French as it was part of a larger territory known as 'French Indo-China' which was a grouping of French colonies in South-East Asia. Ingredients Seer fish – 1 kg, cut into small pieces Chilli powder – 1 ½ tsp Turmeric powder – 1 + 1 tsp Salt – To taste Oil – 2 + 2 tbsp Aniseed – 1 tbsp Cumin seeds – 1 tbsp Poppy seeds – 1 ½ tbsp Cashew nuts – 10 Cloves – 2 Cinnamon – 1 small piece Bay leaf – 1-2 Big onions – 2, finely sliced Green chillies – 4, slit Garlic cloves – 18, crushed Ginger – 1 big piece, crushed Tomatoes – 2, finely chopped Coconut – 1, to extract 1 cup thick coconut milk and 1 ½ cups second and third extract Juice of 1 lemon Coriander leaves – 2 tbsp, finely sliced Method: 1.Marinate the fish with the chilli powder, 1 tsp turmeric powder and

Bhojpuri Chicken Curry

It is one of the very few Bhojpuri recipes that I have in my collection . Bhojpuri cooking has a lot of Uttar Pradeshi cuisine influence. This curry is infused with tomato and garlic, seasoned in the spices which give out the aroma and the colour to the curry!!! Preparation time - 1/2 an hour of marination +10 minutes Cooking time - 30 minutes Ingredients: For the marination: Chicken - 500 gm, cut into medium sized pieces Curd - 1 1/2 tbsp Pepper powder - 1/2 tsp Dry fenugreek (methi) powder - 1/2 tsp Turmeric - 1/2 tsp Salt - to tatse For the masala paste: Cinnamon -1/2'' stick Green cardamom - 2 Black cardamom - 1 Ginger - 1'' piece Garlic -8 cloves Whole peppercorns - 1/2 tsp Cumin seeds - 3/4 tsp Kashmiri red dry chillies - 3 For the gravy: Onions - 2, big, roughly chopped Turmeric powder - 1/2 tsp Pepper powder - 1/2 tsp Coriander powder -3/4 tbsp Bay leaf - 1 Cloves - 4 Cinnamon - 1'' stick Green ca

Estelle D'Souza

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