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Showing posts from November, 2014

Posts

Semolina Upma

on November 27, 2014

Breakfast Healthy food Karnataka Semolina South Indian Vegetarian

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Tur Dal Curry - II

on November 27, 2014

Dal Healthy food Indian Vegetarian

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Makhani Murgh Palak

on November 26, 2014

Butter Chicken Cream Indian sub-continent Main Course Spinach

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Vathalappam

on November 25, 2014

Dessert Kerala South Indian

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Capsicum-Pepper Pork

on November 25, 2014

capsicum Indian Karnataka Lemon Main Course Mangalorean Non-veg Pork South Indian

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Tomato Korma

on November 23, 2014

Cashew nuts Chettinad Healthy food Side dish South Indian Tamil Nadu Tomato Vegetarian

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Makhani Gosht

on November 22, 2014

Butter Indian sub-continent Main Course Mutton Pakistani

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Sanna

on November 21, 2014

Goan Healthy food Indian Mangalorean South Indian Vegetarian

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Masoor Dal-II

on November 20, 2014

Dal Fenugreek leaves Healthy food Indian Vegetarian

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Jeere-Miri Cabbage (Cumin-Pepper Cabbage)

on November 19, 2014

Cabbage Healthy food Indian Karnataka Mangalorean South Indian Vegetarian

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Dhabe da Gosht

on November 19, 2014

Main Course Mutton Punjabi

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Indian Yoghurt and Potato Canape [Dahi Batata Puri]

on November 18, 2014

Breakfast Healthy food Maharashtrian Potato Snack

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Butter Chicken (Murgh Makhani)

on November 18, 2014

Butter Cashew nuts Chicken Indian Main Course Mughlai

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Curry Leaf Chicken

on November 16, 2014

Chicken Healthy food Indian Main Course

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Methi na Thepla

on November 16, 2014

Breakfast Fenugreek leaves Gujarati Snack Vegetarian

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Vermicelli Upma

on November 15, 2014

Breakfast Healthy food Karnataka South Indian Vegetarian Vermicelli

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Murgh Do Pyaaza

on November 15, 2014

Chicken Indian sub-continent Lucknowi Main Course

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Stir-fried Butter Prawns

on November 14, 2014

Appetizer Butter Indian Prawn Seafood

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Brinjal Sambar

on November 14, 2014

Aubergine Brinjal Healthy food Sambar Side dish South Indian Vegetarian

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Methiwala Chana Sabji

on November 14, 2014

Chickpea Dill Fenugreek leaves Healthy food Indian Potato Side dish Vegetarian

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Beef Tikka Salan

on November 13, 2014

Beef Indian sub-continent Main Course Pakistani

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Achinga Payar Mezhukkupuratty

on November 13, 2014

Healthy food Kerala Side dish Vegetarian

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Roasted Gram and Coriander Chicken

on November 12, 2014

Chicken Indian Main Course

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Moplah Biryani

on November 11, 2014

Basmati Biryani Curds Indian Kerala Main Course Malabar Moplah Mutton Non-veg South Indian

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Sweet Corn and Carrot Stir fry

on November 10, 2014

Carrots Healthy food Indian Side dish Sweet Corn Vegetarian

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Naga Pork

on November 09, 2014

Indian Main Course Mustard oil Nagaland Non-veg Pork Potato sausage

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Rava dosa and Green Tomato Chutney

on November 09, 2014

Breakfast Dosa Healthy food South Indian Vegetarian

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Popular Posts

Manipuri Pork Curry

This is one of those very few recipes from North-Eastern India that I have in my collection. Pork is an all-time favourite in our family and any hint of a new pork recipe only adds to the excitement surrounding the dinner :) The amazing story of pork continues to fascinate us!..How 'bout you??!! Preparation time - 10 minutes Cooking time - 45 minutes Ingredients: Pork - 700 gm Onions - 2 medium, halved and finely sliced Garlic paste - 2tbsp Ginger paste - 1 tbsp Tomatoes - 2 small, finely chopped Red chilli powder -1 tbsp Chilli flakes 1 tbsp Turmeric powder - 1 tsp Green chillies - 3 Mustard oil - 3 tbsp Coriander leaves - 1 1/2 tbsp chopped Salt-as required Method: 1. Heat mustard oil in a pressure cooker, add the sliced onions. Stir fry for 4- 5 minutes. 2. Add the ginger and garlic paste, stir for awhile. Add the chilli flakes, turmeric powder and red chilli powder and salt. 3. Saute for 8- 10 minutes. Then add the pork pieces,

Fish Assad

This is a delicious Fish Recipe from Pondicherry, India which was a French colony prior to 1954. Pondicherry cuisine also has Malay and Vietnamese influnce apart from the French as it was part of a larger territory known as 'French Indo-China' which was a grouping of French colonies in South-East Asia. Ingredients Seer fish – 1 kg, cut into small pieces Chilli powder – 1 ½ tsp Turmeric powder – 1 + 1 tsp Salt – To taste Oil – 2 + 2 tbsp Aniseed – 1 tbsp Cumin seeds – 1 tbsp Poppy seeds – 1 ½ tbsp Cashew nuts – 10 Cloves – 2 Cinnamon – 1 small piece Bay leaf – 1-2 Big onions – 2, finely sliced Green chillies – 4, slit Garlic cloves – 18, crushed Ginger – 1 big piece, crushed Tomatoes – 2, finely chopped Coconut – 1, to extract 1 cup thick coconut milk and 1 ½ cups second and third extract Juice of 1 lemon Coriander leaves – 2 tbsp, finely sliced Method: 1.Marinate the fish with the chilli powder, 1 tsp turmeric powder and

Bhojpuri Chicken Curry

It is one of the very few Bhojpuri recipes that I have in my collection . Bhojpuri cooking has a lot of Uttar Pradeshi cuisine influence. This curry is infused with tomato and garlic, seasoned in the spices which give out the aroma and the colour to the curry!!! Preparation time - 1/2 an hour of marination +10 minutes Cooking time - 30 minutes Ingredients: For the marination: Chicken - 500 gm, cut into medium sized pieces Curd - 1 1/2 tbsp Pepper powder - 1/2 tsp Dry fenugreek (methi) powder - 1/2 tsp Turmeric - 1/2 tsp Salt - to tatse For the masala paste: Cinnamon -1/2'' stick Green cardamom - 2 Black cardamom - 1 Ginger - 1'' piece Garlic -8 cloves Whole peppercorns - 1/2 tsp Cumin seeds - 3/4 tsp Kashmiri red dry chillies - 3 For the gravy: Onions - 2, big, roughly chopped Turmeric powder - 1/2 tsp Pepper powder - 1/2 tsp Coriander powder -3/4 tbsp Bay leaf - 1 Cloves - 4 Cinnamon - 1'' stick Green ca

Estelle D'Souza

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